Broccoli and Cheese Corn Chicken Fritters with Ranch sauce

• 1 lb ground chicken
• 1 clove garlic minced
• 1 egg
• 3/4 cup panko crumbs
• 2 cups soft cooked broccoli finely chopped
• 1 cup corn
• 3/4 cup finely chopped shallots
• 1.5 to 2 cups shredded mozzarella or other cheese
• 2 tsp Cooking with Greens Go To Blend
• oil cooking spray

preheat oven to 400 degrees. Line a baking tray with parchment paper. Place all ingredients in bowl, mix to combine. Take about 1/4 cup mixture and pat into fritter shape. Place on baking sheet and spray generously with oil. Bake for 15 minutes, flip and spray with oil again. Bake for an additional 8 to 10 minutes until golden on top. Serve with ranch dipping sauce

RANCH SAUCE

• 3/4 cup lowfat plain yogurt
• 2 tsp Cooking with Greens Ranch Seasoning Blend
• 1 smal garlic clove minced finely
• 2 tsp olive oil
• 1/8 tsp fresh dill minced
• 1/8 tsp chives or green onion minced
• Optional squeeze of lemon juice

Mix all ingredients together.  Let stand for about 20 minutes.