Champagne Vinaigrette

• ½ cup extra virgin olive oil
• ¼ cup champagne vinegar
• 1 teaspoon honey
• ½ teaspoon dijon mustard
• 2 cloves garlic
• ¼ cup roughly chopped shallot
• 1 tablespoon lemon juice
• ½ tsp CWG pink Himalayan sea salt
• ¼ tsp CWG no salt onion black pepper

Blend all ingredients and serve.