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Article: Chef Wallace's Scrambled Eggs

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Chef Wallace's Scrambled Eggs

  • 8 eggs
  • 1/4 cup heavy cream
  • 2 tsp Cooking With Greens Pink himalayan Sea salt
  • 1 tsp Cooking with Greens No Salt Onion Black Pepper
  • 1/4 cup cheese

oil skillet on medium low. Add eggs and whisk until cooked until desired texture. Garnish with dill and green onion

Derak Green

Written by Derak Green

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