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Article: Chef Wallace's Top Sirloin

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Chef Wallace's Top Sirloin

Chef Wallace's Top Sirloin

  • 6 6oz. Sirloin Steaks
  • 2 1/2 Tbsp ground black pepper
  • 1 1/2 tbsp Sea salt
  • 2 tbsp olive oil for every 3 steaks

    Bring steaks to room temperature. Heat cast iron pan. Add 2 tbsp olive to pan. right before pan starts smoking, add sirloins. Allow to sear for 4-5 minutes each side(medium rare). Allow steaks to rest on room temp cutting board for 3 minutes. Flip steaks every 30 seconds during this time to ensure that steaks remain juicy. Serve
Derak Green

Written by Derak Green

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