Corned Beef Hash
-
1 lb leftover corned beef (see corned beef and cabbage recipe)
-
1 lb leftover potatoes chopped into small pieces (see corned beef and cabbage recipe)
-
1/2 large sweet onion diced
-
1/4 red pepper diced
-
1/4 cup heavy cream
-
2 pats of butter
-
Seasoning optional
Pulse corned beef in a food processor and set aside. Add butter to a heated saucepan and add onions and peppers. Cook until onion is browned. Add potatoes. Cook for 7 minutes. Add corned beef. Cook for 7 minutes. Add heavy cream. Cook until hash starts to brown. Serve .
Written by Derak Green
%0A%0A%0A1%20lb%20leftover%20potatoes%20chopped%20into%20small%20pieces%20(see%20corned%20beef%20and%20cabbage%20recipe)%0A%0A%0A1/2%20large%20sweet%20onion%20diced%0A%0A%0A1/4%20red%20pepp...){kind=link}
Leave a comment
This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.