Crab Streudel

• 1 can lump crabmeat
• 2 tsp Dijon mustard
• 1/4 cup mayonnaise
• 1 tsp Worcestershire sauce
• 1 Tbsp Cooking with Greens Spicy Seafood blend
• 6 Tbsp minced chives
• 1 Tbsp fresh lemon juice
• 4 oz softened cream cheese
• 2 Tbsp minced roasted red peppers from jar
• 1/8 cup shredded Parmigiana cheese
• 1 sheet of puff pastry
• 2 Tbsp fine bread crumbs
• flour
• parchment paper
• 1 egg
• 2 tbsp milk

 In a small bowl, whisk together egg and milk. set aside. Preheat oven to 400 degrees. In a large bowl, add cream cheese, mustard, Worcestershire, seafood blend, chives, lemon juice, and roasted red peppers. Mix until well combined. Gently fold in crabmeat. Fold in bread crumbs. set aside. Dust flour on a flat surface. Roll out puff pastry about 1/8" thick. Gently transfer rolled pastry into a parchment paper lined baking sheet. With the short end of the pan towards you, Place crab mixture in the middle of the parchment in a thin line. Top crab mixture with Parmigiana cheese. With a sharp knife, cut 1 to 2 inch strips outward on the puff pastry along the long edge of both sides of the pastry. Gently fold over cut pastry in alternate sides, creating a braid pattern. Brush with eggwash and place in oven. Bake approximately 25 minutes, or until pastry has browned. Allow to cool slightly and serve.