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Article: Creamy Dill Lemon Sauce

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Creamy Dill Lemon Sauce

Creamy Dill Lemon sauce

  • 3 cloves garlic
  • 1/2 cup chicken stock
  • 3 tbsp dill chopped
  • 1/2 cup heavy cream
  • 2 tbsp lemon juice
  • 3 tbsp butter
  • 1 tsp paprika
  • 1 tsp cooking with greens seasoning blend
  • 1/2 tsp dijon mustard

Heat stock, lemon, garlic, and dill to simmer. Whisk in heavy cream and mustard. Remove from heat and whisk in butter and Seasoning blend.

Derak Green

Written by Derak Green

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