Creamy Dill Lemon Sauce

Creamy Dill Lemon sauce

• 3 cloves garlic
• 1/2 cup chicken stock
• 3 tbsp dill chopped
• 1/2 cup heavy cream
• 2 tbsp lemon juice
• 3 tbsp butter
• 1 tsp paprika
• 1 tsp cooking with greens seasoning blend
• 1/2 tsp dijon mustard

Heat stock, lemon, garlic, and dill to simmer. Whisk in heavy cream and mustard. Remove from heat and whisk in butter and Seasoning blend.