Flavorful Asparagus
- 1 package Asparagus
- olive oil
- crushed black pepper
- 5 cloves garlic chopped
- onion powder
- garlic powder
- pink himilayan sea salt
- 2tsp lite soy sauce
- 3 tbsp chicken broth
Toss asparagus spears with olive oil, lightly coating. sprinkle liberally with salt, pepper, onion powder, garlic powder, coating all pieces. In pan add olive oil and heat. Toss in asparagus spears. cook tossing pieces often. Add garlic. cook until garlic slightly toasts. Add soy sauce and broth. allow liquid to steam and soften asparagus slightly. Serve.
Written by Derak Green
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