Monte Cristo Sandwich

• 9 slices bread
• 3 slices deli turkey
• 3 slices deli ham
• 3 slices American Cheese
• 3 slices swiss or Provolone
• honey mustard

BATTER

• 1 egg
• 1 - 1 ¹⁄₄ cup water
• ^3/4 tsp CWG Pink Himalayan Seasoning Blend
• 1tsp sugar
• 1 ¹⁄₂ cups flour
• 1Tbsp baking powder
• vegetable oil (for deep frying)

Place turkey and Swiss or provolone cheese on one slice of bread and ham and American cheese on another slice of bread.
Honey mustard (or other mustard on both sides of 3rd slice. Place third slice
in-between and secure the triple-decker sandwich in the corners with tooth picks. ( Press flat and Place in refrigerator wrapped in plastic wrap overnight for best results)
Place egg in mixing bowl, add water and beat together.
Add salt, sugar, flour, and baking powder.
Beat batter until smooth.
Dip sandwich in batter and carefully cover all the sides and surface.
Carefully place in hot oil and fry until golden.
When sandwich has turned a warm gold color remove from hot oil and place on paper towel.
Let cool for a few minutes before removing the tooth picks.
Before serving slice into fourths and sprinkle.
with powder sugar.
Serve with Raspberry jam.