Pickled Green Onions (or Leeks)

• 2 bunches of Green onions
• 6 tbs Apple cider Vinegar
• 6 tbsp water
• 1/2 tsp crushed red pepper
• 1 tbsp Agave sweetener
• 1/2 tsp Cooking With Greens Pink Himalayan Sea Salt
• Pinch of dry mustard powder or a few mustard seeds
• 1/2 tsp dry or fresh dill

Add all ingredients to a bottle to pickle. Serve . Saves for weeks.