Seafood Meatballs Alfredo

• 1/2 lb crab meat
• 1/2 lb chopped seafood (shrimp, scallops, fish, etc)
• 1/4 cup bread crumbs
• 1 1/2 tbsp roasted peppers chopped
• 1 tbsp sweet onion chopped
• 2 Tbsp Mayonnaise
• 1 large egg
• 1 tbsp sugar
• 1 squeeze lemon juice
• 1 tsp Worcestershire sauce
• 1 tsp Cooking With Greens Seafood Blend

In a bowl, gently combine Crabmeat and chopped seafood. bread crumbs, roasted peppers and onions. In a second bowl,  whisk together Mayonnaise, egg, sugar, lemon juice, Worcestershire, and Seafood Blend. Once whisked together, gently fold into crabmeat. Allow mixture to sit for 5 minutes, then form into small meatball sized crab balls.  In a deep frying pan, Add enough vegetable oil to reach halfway up sides of crabballs. Heat vegetable oil on high heat and slowly add crab cakes. Allow each side to brown. Drain and remove. You can also bake crab balls in oven at 425 degrees until browned (about 20 minutes). Set aside.