Sweet potato biscuits

• 2 cups flour
• 2 Tbsp baking powder
• 1/2 cup brown sugar
• 1/2 tsp cinnamon
• 2 Tbsp Honey
• 1 tsp Cooking with Greens Pink Himalayan Sea salt
• 8 Tbsp Cold butter
• 2 cups mashed sweet potatoes or canned sweet potatoes
• 1/4 cup heavy cream

Preheat oven to 450 degrees. Mix flour, baking powder, cinnamon, brown sugar and salt. Shred cold butter with a grater. Cut in cold butter until combined. Combine honey and sweet potato. Slowly mix in cream and sweet potato. Heavily flour a flat surface and knead dough (dough will be really wet). Add more flour until dough is not sticky. Flatten out 1 inch thick and cut dough into circles (you can use a glass). Sprinkle lightly with flour.  Bake on a baking sheet for 14 minutes. Serve.