Login

Country

Cart

Your cart is empty

Article: Tartar Sauce

PrevNext
Tartar Sauce

Tartar Sauce

  • 1 cup Mayonnaise
  • 1/4 cup Pickle relish sweet
  • 1 tsp Sugar
  • 1/2 tsp Horseradish (optional)
  • 1/4 tsp CWg Pink Himalayan Seasoning blend
  • 1 tsp Lemon juice
  • 1 tbsp sriracha sauce
  • 1/8 tsp Cayenne pepper optional

INSTRUCTIONS

  • Combine the mayonnaise, sweet pickle relish, sugar, (optional) horseradish, seasoning blend, lemon juice, sriracha and Cayenne in a bowl and stir with a fork or whisk. Place in the refrigerator to chill. Serve
Derak Green

Written by Derak Green

Share

Leave a comment

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.

All comments are moderated before being published.

Read more

Beer battered Fish

Beer battered Fish

2 lbs. white fish 1 cup flour 1 1/3 cups beer 1 tbsp CWG Go To Blend 1 tbsp paprika 1 tsp CWG Garlic Black pepper Blend 1 tsp CWG Pink Himalayan Seasoning Blend 1 large egg, lightly b...

Read more
Garlic Aoli

Garlic Aoli

  4 to 5 large cloves garlic minced (or raosted) and pressed 2 tsp lemon juice 1/8 tsp Cooking with Greens Pink Himalayan Sea Salt 1/2 cup Mayo optional: 1/4 tsp dijon mustard Combine pressed gar...

Read more