Our Recipes

Korean BBQ Chicken

6 (or more) boneless, skinless thighs 1 Tbsp low sodium soy sauce 2 Tbsp brown sugar 1 Tbsp Honey 1 Tbsp Mirin rice wine 1 Tbsp Sesame oil 1 Tbsp ...

2 lb flounder filets 3/4 cup mayo 1/4 cup softened cream cheese 2 eggs whipped 1 1/2 tsp fresh lemon juice 2 tsp sugar 3 tsp Cooking with Greens S...

6 eggs beaten 1/2 lb pork, chicken or shrimp chopped small 1/2 sweet onion chopped 1 Tbsp cornstarch 1 tsp Cooking with Greens No Salt Onion Black...

4 salmon filets 1 tsp Cooking with Greens No salt Sweet smoke Blend 1/4 tsp Cooking with Greens Pink Himalayan Sea Salt 2 Tbsp Butter 4 cloves min...

3 to 4 Boneless, skinless thighs or breasts cubed 1 1/2 10.5oz cans of "cream of" soup 4 oz room temperature cream cheese softened 2 Tbsp Butter d...

PASTA 1 1/2 cup Semola flour 1 1/2 cup White flour 4 eggs and 1 egg yolk at room temperature whisked 1 tsp Cooking with Greens Pink Himalayan se...

4 lbs chicken wings thawed and dried 3 Tbsp Cooking with Greens Sweet Smoke Blend 2 Tbsp Cooking with Greens Pink Himalayan Seasoning Blend 2 Tbsp...

2 sweet onions sliced thinly 4 Tbsp butter 1 clove garlic chopped 1 tsp Cooking with Greens No Salt Italian Blend 1/4 tsp cooking with Greens Pink...

SAUCE 3 tbsp low sodium soy sauce 1 tbsp hoisin sauce 1 tbsp rice vinegar 2 tsp Asian chili garlic sauce 1 tsp sesame oil 3 tbsp brown ...

3 large apples peeled, cored and cut into strips (granny smith are great, we used fuji) 1/4 cup golden raisins (optional) 3 Tbsp Vanilla rum or wh...

1 can lump crabmeat 2 tsp Dijon mustard 1/4 cup mayonnaise 1 tsp Worcestershire sauce 1 Tbsp Cooking with Greens Spicy Seafood blend 6 Tbsp minced...

1 1/2 cups cooked rice 2/3 cups golden raisins 1/2 tsp vanilla extract 1/3 cup vanilla or banana rum 1 Tbsp butter 1 beaten egg 1/4 tsp Cooking wi...

2 cups flour 2 Tbsp baking powder 1/2 cup brown sugar 1/2 tsp cinnamon 2 Tbsp Honey 1 tsp Cooking with Greens Pink Himalayan Sea salt 8 Tbsp Cold ...

$45

$2.49 $2.99

$125

$199

$40

$65

Cooking With Greens Spice Blends....

You gonna learn Tudday!