Corn Salsa

• 2 cups frozen corn
• 1/2 cup sweet red pepper diced small 
• 1/4 cup sweet onion diced small
• 4 tbsp olive oli
• 2 tbsp rice wine vinegar
• 1/8 cup parsley or cilantro minced
• 2 tsp Cooking with Greens Go To Blend 

Add all ingredients to saute pan and cook until corn is warmed. Serve.