Onion Jam

• 1 1/2 tbsp Olive oil
• 1 to 2 sliced sweet onions
• 1/3 cup white sugar
• 1 tbsp brown sugar
• 2 tsp Cooking with Greens Go To Blends
• 1 tsp Cooking With Greens No Salt Italian
• 1/2 tsp Cooking with Greens Sea Salt
• 1 cup White Balsamic Vinegar (or regular)

Heat olive oil in a pan and add sliced onion. Cook until onions are caramelized. Once onions are browned, mix in seasonings. Add in sugar, brown sugar and  Balsamic vinegar. Turn heat to high, mixing constantly. Reduce to a low to medium simmer, mixing constantly until  sauce is reduced and resembles a jam like texture. Remove from heat. Jam will firm up more when cooled, so be sure to stop cooking right before desired texture.