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Article: Pan seared Asparagus

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Pan seared Asparagus

Pan seared Asparagus

  • 3 bundles of asparagus trimmed
  • 2 tbsp olive oil
  • Pink Himalayan sea salt
  • Cracked black pepper
  • onion powder
  • garlic powder
  • 2 cloves garlic minced
  • 1/4 onion diced
  • 1/4 cup vegetable or meat broth
In saucepan add olive oil and heat. Toss in asparagus and coat, cooking for 3 minutes. Add onion and garlic and spices. Continue to cook, turning often. Once onions are slightly cooked, add broth. Cook until all juices are evaporated. serve.
Derak Green

Written by Derak Green

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