Article: Sauteed Garlic Onion Spinach

Sep 9, 2021

Sauteed Garlic Onion Spinach

1 large container of raw spinach
olive oil
1/2 cup vegetable stock
5 garlic cloves chopped
1/2 large onion sliced super thin
Pink sea Salt
Onion Powder
Garlic Powder
White pepper

Coat pan with olive oil and heat. Add garlic and onion to heated olive oil. Once garlic starts to brown, add in all spinach mixing until spinach is wilted. Add vegetable stock and bring to light boil, reducing heat until evaporated. Add seasonings to taste. Serve!

Written by Derak Green

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Sauteed Garlic Onion Spinach

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