Tony & Toya's Vegan Mushroom Alfredo
- PASTA OF YOUR CHOICE (WE USED WHOLE GRAIN)
- 1 LARGE ZUCCHINI PEELED AND CHOPPED
- 1 CUP OF UNSWEETENED/ UNFLAVORED MILK (WE USED ALMOND MILK
- FIRM TOFU (NORMALLY HALF, BUT WE USED A WHOLE BLOCK FOR THICKER CONSISTENCY)
- 2 TSP OF NUTRITIONAL YEAST
- 1/2 LEMON JUICE
- 1 CASE OF BABY BELLA MUSHROOMS CHOPPED
- 1 TABLESPOON OF GARLIC MINCED (FRESH)
- FLAVOR GOD ITALIAN ZEST TO TASTE
- PINCH OF NUTMEG ( GREAT SUGGESTION BY VIEWER)
RECIPE BY GUEST CHEFS LATOYA & TONY FORBES
Written by Derak Green
%0A1%20LARGE%20ZUCCHINI%20PEELED%20AND%20CHOPPED%0A1%20CUP%20OF%20UNSWEETENED/%20UNFLAVORED%20MILK%20(WE%20USED%20ALMOND%20MILK%0AFIRM%20TOFU%20(NORMALLY%20HALF,%20BUT%20WE%20USED%20A%20WHOLE%20BLOCK%20FOR%20TH...){kind=link}
Leave a comment
This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.