Each ticketholder will have access to our 8 course tasting experience mixer held on May 7, 2022 from 5:30pm to 9 pm ET. Experience a variety of dishes prepared and developed by Chef Wallace Peeples of Food The Sixth Love Language, and Chef Derak Green of Cooking with Greens. Music provided by DJ Rippah. Complimentary pints provided by Three Notch'd Brewing and Craft Kitchen.
WHEN PURCHASING, PLEASE INDICATE IF YOU NEED A VEGAN OR MEAT EXPERIENCE
Courses are as follows;
COURSE 1: SALAD
- Shaved radishes, crispy Prosciutto (vegan option: toasted pistachios) and Cucumber Lemon Vinaigrette
COURSE 2: SOUP
- Potato corn chowder (vegan)
COURSE 3: APPETIZER
- Jumbo Shrimp Bruschetta
- Watermelon Poke (Vegan option)
COURSE 4: ENTREE'
- Deconstructed chicken Marsala over creamy mushroom orzo
- Grilled mushroom Marsala over creamy mushroom orzo (vegan option)
COURSE 5: ENTREE'
- Salmon Wellington with Dijon dill sauce
- Plant based "Beef" Wellington with vegan cream of mushroom sauce (vegan option)
COURSE 6: ENTREE'
- Braised short ribs over cheddar savory grits cake and pan jus sauce
COURSE 7: DESSERT
- Rum caramel bread pudding
COURSE 8: DESSERT
- Chocolate avocado pudding (vegan option)
