A daily seasoning salt option featuring the benefits of 84 mineral rich pink Himalayan sea salt!
We were inspired to create Cooking With Greens Pink Himalayan Seasoning Blend as a replacement for regular table salt, and the perfect seasoning for any meats or other dishes. Sprinkle on French fries, eggs, or any other side dish instead of regular table salt for great flavor!
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Pink Himalayan sea salt Detoxifies the body by balancing systemic pH, Improves hydration by providing trace minerals, Improves mineral status of the body, Reduces muscle cramps by improving minerals and hydration, Helps balance blood sugar, Supports hormone balance for everyone, no matter what hormonal issues you face, Helps balance blood pressure because it provides unrefined, mineral-rich salt in an ionic solution, Improves sleep by supporting blood sugar and hormone balance, Acts as a powerful antihistamine, Supports weight loss by balancing hormones and improving energy, Supports thyroid and adrenal function (Source and read more benefits!), Reducing asthma (many users report no longer needing their rescue inhaler), Reducing seasonal allergies by cleansing the sinuses, Coughs and chest congestion, Improving the respiratory systems of smokers, Improving skin conditions like eczema and dermatitis, Improving lung function in individuals with cystic fibrosis (Source – Underground Wellness), Supporting thyroid and adrenal function, Aiding in overall hormone balance for men and women, Supports a healthy and fiery metabolism, Contains 84 trace minerals vital for wellbeing, Is required to make adequate stomach acid (Read more about the importance of salt)
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Celery Helps Lower High Cholesterol, Lowers Inflammation, Prevents or Treat High Blood Pressure, Helps Prevent Ulcers, Protects Liver Health, Benefits for Weight Loss, Boosts Digestion and Reduces Bloating, Contains Anti-Microbial Properties that Fight Infections, Helps Prevent Urinary Tract Infections, May Help Protect from Cancer
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Paprika Antioxidant, lowers inflammation, boosts autoimmune system, helps regulate blood sugar levels, slows macular(eyes) degeneration, helps lower blood pressure, suppress genes that tell tumors to increase in size.
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Onion antioxidant, helps lower cancer risk, protects heart health, helps maintain strong bones, lowers blood glucose, lowers risk of arthritis, lowers risk of asthma, anti- inflammatory.
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Garlic combats heart disease, potential cancer fighting benefits, controls blood pressure, treats colds and infections, helps reverse hair loss, helps improve dementia symptoms, treats diabetes.
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Cinnamon Antioxidant, Anti inflammatory, protects heart health, helps fight diabetes, helps protect against cognitive decline and protects brain function, may help lower cancer risk, fights infections and viruses, protects dental health and promotes fresh breath, can help prevent or cure candida, benefits skin health, helps fight allergies, can sweeten recipes without added sugar,natural food preservative
- Sugar
- Turmeric
- Cornstarch
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Black Pepper may help prevent cancer, aids in digestion, antioxidant, antibacterial, aids in lowering blood sugar, increases HDL levels (aids in weight loss), reduces high blood pressure, fights bacteria
