Chicken Nuggets

• 5 boneless skinless chicken thighs
• 2 cups flour
• 2 cups panko breading
• 2 eggs
• 1 tsp sriracha sauce
• 2 tbsp paprika
• 2 tbsp onion powder
• 2 tbsp Cooking With Greens Herb Blend
• 2 tbsp Pink Himalayan Sea Salt
• Vegetable oil

Cut chicken into bite sizes and set aside. Combine Flour and half of the spices on a plate. Combine Panko and the other half of the spices on a second plate. Mix Eggs and sriracha in a bowl. Dredge each piece of chicken in flour, eggwash, then panko. Cook in vegetable oil. drain and serve.