Chicken Rice Stewp (Stew+Soup)
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1 lb of cooked chicken shredded
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5 to 6 cups of chicken broth
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1 large onion chopped
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1 cup of uncooked rice
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5 cloves garlic minced
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2 stalks celery chopped
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1.5 cups baby carrots sliced
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1/4 cabbage sliced
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2 cups fresh baby spinach
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2 bay leaves
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1.5 tbsp Cooking With Greens No Salt Italian seasoning Blend
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1.5 tbsp Cooking with Greens Herb Blend
- 1 tbsp Cooking With Greens Go To Blend
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2 tbsp olive oil
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2 tsp Cooking With Greens pink Himalayan sea salt
Heat a large stockpot and add olive oil, bay leaves, onion, garlic, carrots and celery. Cook until onion becomes translucent. Add in rice and cook for an additional 4 minutes. Add chicken and remaining seasonings. Add broth and cabbage and bring to boil. Add in spinach. Cook for 10 minutes or until rice is done and serve.
Written by Derak Green
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