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Article: Chili

Chili

Ingredients

    • 2 pounds lean ground beef
    • 1 onion diced
    • 1 jalapeno seeded and finely diced
    • 4 cloves garlic minced
    • 2 ½ tablespoons CWG Tex Mex blend
    • 1 green bell pepper seeded and diced
    • 14 ½ ounces crushed tomatoes canned
    • 19 ounces kidney beans canned, drained & rinsed
    • 14 ½ ounces diced tomatoes with juice
    • 1 ½ cups beef broth
    • 1 cup beer
    • 1 tablespoon tomato paste
    • 1 tablespoon brown sugar 
    • salt and pepper to taste

Instructions

  •  Combine ground beef and 1 ½ tablespoons CWG Tex Mex blend.
  • In a large pot, brown ground beef, onion, jalapeno, and garlic. Drain any fat.
  • Add in remaining ingredients and bring to a boil. Reduce heat and simmer uncovered 45-60 minutes or until chili has reached desired thickness.
  • Top with cheddar cheese, green onions, cilantro or other favorite toppings.

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