Chili
Ingredients
- 2 pounds lean ground beef
- 1 onion diced
- 1 jalapeno seeded and finely diced
- 4 cloves garlic minced
- 2 ½ tablespoons CWG Tex Mex blend
- 1 green bell pepper seeded and diced
- 14 ½ ounces crushed tomatoes canned
- 19 ounces kidney beans canned, drained & rinsed
- 14 ½ ounces diced tomatoes with juice
- 1 ½ cups beef broth
- 1 cup beer
- 1 tablespoon tomato paste
- 1 tablespoon brown sugar
- salt and pepper to taste
Instructions
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Combine ground beef and 1 ½ tablespoons CWG Tex Mex blend.
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In a large pot, brown ground beef, onion, jalapeno, and garlic. Drain any fat.
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Add in remaining ingredients and bring to a boil. Reduce heat and simmer uncovered 45-60 minutes or until chili has reached desired thickness.
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Top with cheddar cheese, green onions, cilantro or other favorite toppings.
Written by Derak Green
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