Italian Corn

• OPTIONAL 6 pieces of bacon cooked crispy and crumbled
• 1 lb sweet corn kernels
• 12 cherry tomatoes halved
• 4 tbsp sweet butter
• 1 small sweet onion minced
• 2 cloves garlic minced
• 1/2 tbsp olive oil
• 1 tbsp Italian seasoning
• 1 tbsp Cooking With Greens Go To Seasoning
• ground black pepper to taste
• Parmesan cheese to garnish
• chopped fresh parsley to garnish

add olive oil and melt butter in skillet. Add onion and tomatoes. Cook until onions are translucent. Add garlic. Cook for 2 minutes. Add Corn and seasoning. Cook on medium high heat until butter is reduced and corn is slightly browned. Toss in cheese and parsley and optional bacon and serve.