Mama Green's Lemon Pound Cake
- 1 lb softened butter
- 4 cups white sugar
- 6 large eggs
- 3 cups coconut milk
- 2 tsp Lemon extract
- 5 cups self rising flour
In a large bowl or mixer, combine butter and sugar, then add eggs and milk. Mix in flour and lemon extract. Bake at 350 degrees. Cake is done when a knife or toothpick inserted in the middle comes out clean.
Written by Derak Green
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