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Article: Mayo Chicken

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Mayo Chicken

Mayo Chicken

  • 2 lb boneless, skinless chicken 
  • 1 cup mayo
  • 1 cup shredded Parmesan
  • 1/2 small onion minced
  • 2 Tbsp Cooking with Greens Go To blend
  • 1/2 cup panko crumbs
  • 1/4 tsp Cooking with Greens Pink Himalayan Sea salt
Preheat oven to 375 degrees. Pat chicken dry. In a bowl, mix mayo, parmesan, onion, and spices. toss in chicken and cover all pieces thoroughly. Place chicken in a baking sheet with a raised rack that has been sprayed with nonstick spray. Sprinkle each side with panko breading (not too much). Bake for 40 minutes. Sprinkle with parsley and serve.
Derak Green

Written by Derak Green

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