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Article: Roasted Garlic and Anchovy Green Sauce

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Roasted Garlic and Anchovy Green Sauce

  • Roast 8 or more cloves of garlic (appx. half a head of garlic)*
  • 1 cup parsley
  • 1/3 cup olive oil
  • 1/4 cup coconut milk
  • 1 1/2 tbsp anchovy paste
  • Juice of 1/2 lemon

Add garlic, parsley, olive oil, lemon juice and coconut milk to food processor. Slowly blend in olive oil to desired consistency. Use more if needed. Serve.

Derak Green

Written by Derak Green

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