Shaved Brussels sprouts salad

For the dressing:

• 4 tablespoons white wine vinegar
• 6 tablespoons lemon juice, freshly squeezed
• 2 small shallot, chopped
• 2 garlic cloves minced
• 8 tablespoons olive oil
• 2 teaspoon Cooking with Greens Go To Seasoning
• 1/4 teaspoon Cooking with Greens onion black pepper

For The Salad:

• 2 pound Brussels Sprouts, shredded
• 1 sweet red apple, thinly sliced
• 1 granny smith apple thinly sliced
• 1 cup dried cranberries
• 1 cup walnuts, lightly roasted
• 1 1/3 cup goat cheese, crumbled
• Pomegranate seeds for garnish