Shrimp and Crab Eggrolls

• 4 wonton wrappers
• 1 cup shredded cabbage
• 1/2 small carrot cut into slivers
• 1 clove garlic minced
• 1 tbsp beef broth
• 1 tsp cooking With Greens Go To Seasoning Blend
• 1/2 tsp Cooking With Greens Spicy Seafood Blend
• 1 tbsp cooking oil
• 4 large shrimp chopped into bite sized pieces
• 2 tbsp crabmeat
• water
• vegetable oil

Add cooking oil to saucepan and heat. Add cbbage, carrot and garlic. Cook for about 3 minutes. Add seasoning and broth and cook until liquid is absorbed. Add shrimp and cook until done. Add crabmeat and allow to cool. Spoon 1/4 mixture in center of each wonton wrapper and roll. seal edges with water and cook in vegetable oil until browned on each side. Serve immediately.