Asian style salmon burgers

1 lb boneless, skinless salmon, cut into 1-inch pieces 3 Tbsp fresh parsley or cilantro leaves  4 green onions chopped 4 tablespoons hoisin sauce ...

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Salisbury Steak

GRAVY 1/4 cup cooking oil 1/2 cup flour 32 oz beef stock 1 can cream of mushroom soup  1 pack of CWG Mrs Anit's Gravy Mix 2 tsp Cooking With Green...

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Creamed Leeks

4 large leeks CWG Garlic Black Pepper blend  CWG Pink himalayan seasoning salt 3/4 stick of butter 1/2 cup heavy cream  1/2 cup shaved parmesan ch...

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Chicken Piccatta

2 lbs boneless, skinless chicken, butterflied to create thinner pieces ½ tsp CWG no salt onion black pepper  1¾ tsp CWG sea salt 1 cup flou...

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Easy Lemon Pie

Easy Lemon Pie

2 eggs 2 cans sweetened condensed milk zest of 1 lemon 3/4 cup fresh lemon juice Whisk together condensed milk, lemon juice and zest. Add in eggs...

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Chili

Ingredients 2 pounds lean ground beef 1 onion diced 1 jalapeno seeded and finely diced 4 cloves garlic minced 2 ½ tablespoons CWG Tex ...

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Spatchcock Chicken

1/4 to 1/2 cup unsalted butter softened 1 1/2 tsp CWG Latin blend 1 tsp CWG Garlic black pepper blend 1 tsp CWG No Salt Lemon Red Bell Peppe...

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Bacon Grease Confit Potatoes

3/4 pounds  baby yellow potatoes, or other waxy potato (not russet) rinsed Pinch CWG Pink Himalayan sea salt 3/4  tsp CWG No Salt Italian Ble...

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Sausage Ravioli

1/2 lb sweet or spicy Italian sausage 2 slices smoked bacon chopped finely 2 tsp olive oil 1 tsp CWG Garlic Herb blend 4 cups fresh spinach, ch...

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BACON WRAPPED CHICKEN THIGHS

4 boneless, skinless chicken thighs 8 slices of bacon 1 Tbsp CWG Garlic Herb blend 1 Tbsp CWG creole Blend 2 tablespoons olive oil For the Maple ...

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