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Article: Fried Cabbage

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Fried Cabbage

Fried Cabbage

  • 1 head of cabbage
  • 2 tbsp vegetable oil
  • 1 tbsp celery salt
  • 1 tbsp onion powder
  • 1 pat butter
  • 1 tbsp paprika
  • 1 tbsp sugar
  • 1 tsp crushed red pepper
Cut cabbage into small pieces and place in large pot with vegetable oil on medium heat. Cover. Cook until cabbage is softened. Add remaining ingredients. Cook for 5 additional minutes. Serve!
Derak Green

Written by Derak Green

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