Quick Pan Apple Pie
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2 cans apple pie filling
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1/2 stick butter
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2 tbsp cinnamon
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1 tsp nutmeg
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1 tbsp vanilla
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1 pinch ground cloves
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1/4 cup white sugar
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1/4 cup brown sugar
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2 tbsp lemon juice
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2 pre-made pie crusts
Preheat oven to 350 degrees. Empty pie filling into a large bowl. Melt butter and combine all ingredients. Lay 1 pie crust on bottom of baking pan until lightly brown. Add in filling. Cut remaining pie crust into strips and layer in a criss-cross fashion. Bake in oven for 45 minutes or until crust browns. Serve with ice cream or whipped cream and enjoy.
Written by Derak Green
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