Stir Fry Sauce

• 1/2 cup low sodium soy sauce
• 1/2 cup rice wine vinegar
• 1 tbsp sesame oil
• 1 tbsp cornstarch
• 1 tsp ground pepper
• 1 tbsp Cooking With Greens Go To seasoning
• 1/4 tsp ground ginger
• 1 tbsp brown sugar
• 1/4 cup vegetable or other broth
• 4 cloves garlic minced
• 1 tbsp cornstarch

in sauce pan or wok, add all ingredients except cornstarch. Bring to simmer. Simmer for 5 minutes. Taste and re-season if necessary. Slowly whisk in cornstarch. Allow to thicken. Serve over stir fried vegetables or meats and vegetables.