September 09, 2021
Tony & Toya's Vegan Mushroom Alfredo
- PASTA OF YOUR CHOICE (WE USED WHOLE GRAIN)
- 1 LARGE ZUCCHINI PEELED AND CHOPPED
- 1 CUP OF UNSWEETENED/ UNFLAVORED MILK (WE USED ALMOND MILK
- FIRM TOFU (NORMALLY HALF, BUT WE USED A WHOLE BLOCK FOR THICKER CONSISTENCY)
- 2 TSP OF NUTRITIONAL YEAST
- 1/2 LEMON JUICE
- 1 CASE OF BABY BELLA MUSHROOMS CHOPPED
- 1 TABLESPOON OF GARLIC MINCED (FRESH)
- FLAVOR GOD ITALIAN ZEST TO TASTE
- PINCH OF NUTMEG ( GREAT SUGGESTION BY VIEWER)
RECIPE BY GUEST CHEFS LATOYA & TONY FORBES