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Shrimp and Crab Eggrolls

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  • 4 wonton wrappers
  • 1 cup shredded cabbage
  • 1/2 small carrot cut into slivers
  • 1 clove garlic minced
  • 1 tbsp beef broth
  • 1 tsp cooking With Greens Go To Seasoning Blend
  • 1/2 tsp Cooking With Greens Spicy Seafood Blend
  • 1 tbsp cooking oil
  • 4 large shrimp chopped into bite sized pieces
  • 2 tbsp crabmeat
  • water
  • vegetable oil

Add cooking oil to saucepan and heat. Add cbbage, carrot and garlic. Cook for about 3 minutes. Add seasoning and broth and cook until liquid is absorbed. Add shrimp and cook until done. Add crabmeat and allow to cool. Spoon 1/4 mixture in center of each wonton wrapper and roll. seal edges with water and cook in vegetable oil until browned on each side. Serve immediately.