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Article: Shrimp and Crab Cakes

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Shrimp and Crab Cakes

Shrimp and Crab Cakes

  • * 1 lb of jumbo shrimp diced
  • * 3 to 4 clusters of snow crab diced(or substitute 1lb of other crabmeat)
  • * 1 cup of mayo
  • * 1 stalk of celery diced finely
  • * 1 large vidalia onion diced finely
  • * 3/4 cup Panko bread crumbs
  • * 2 tbsp dried parsley
  • * 1 tbsp Cooking with Greens Spicy Seafood blend
  • * 3/4 tbsp Cooking with Greens Creole blend
 
Mix all ingredients and shape into patties. Place patties on wax paper and place in freezer until frozen, or the refrigerator for 5 to 6 hours (this will keep the cakes from falling apart as much). Place formed cakes into hot frying pan with vegetable oil. Fry until edges slightly turn Brown. Gently turn over and Brown other side. Enjoy!
Derak Green

Written by Derak Green

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