Sweet Potato Pie Cinnamon Buns

• ¹⁄₃ cup butter, softened
• ¹⁄4 cup white sugar
• 1/4 cup brown sugar
• 2 eggs beaten
• ³⁄₄ cup heavy cream
• 2 cups mashed sweet potatoes
• 1 tablespoon vanilla extract
• ¹⁄₂ teaspoon ground cinnamon
• ^1/4 teaspoon ground nutmeg
• _1/2  teaspoon CWG Pink Himalayan sea salt
• 1 tbsp lemon juice
• 1/2 package of instant vanilla pudding mix
• 1 pack puff pastry or other pastry (2 sheets)
• 3/4 cup confectioner's sugar
• 1/4 cup heavy cream
• cinnamon

Cream softened butter, lemon and sugar together. Add eggs beaten. Add 3/4 cup cream, pudding mix and spices. Add sweet potatoes. Mix together. Lightly flour countertop and place 1 sheet of puff pastry. Spoon on sweet potato mixture evenly on surface of pastry and roll entire sheet of pastry into a log. Carefully slice roll into 1 inch slices. Place slices on a greased baking sheet (or use parchment paper)  In a 400-degree oven, bake for 20 minutes or until done. Place cinnamon rolls on cooling rack to cool. In a small bowl, mix together confectioners sugar and 1/4 cup heavy cream. Pipe sugar glaze atop cinnamon rolls and top with a sprinkle of cinnamon. Serve warm or room temperature.