Chocolate Avocado Pudding

• 2 avocados
• 2 tsp vanilla
• 3/4 cup unsweetened cocoa powder 
• 1/2 cup 100% maple syrup 
• 1/4 cup agave nectar 
• 1/3 to 2/3 unsweetened coconut milk(for desired consistency)
• 1/4 tsp Cooking with Greens Pink Himalayan Sea Salt 

Add everything but coconut milk to a food processor.  Blend until well combined. Slowly blend in coconut milk to desired consistency.  Chill in refrigerator at least 30 minutes. Serve.