Brown Sugar Garlic Salmon

• 4 salmon filets patted dry
• 1/4 cup brown sugar
• 1 tbsp butter melted
• 2 cloves garlic minced
• 2 tbsp Dijon mustard
• 1 tsp Cooking With Greens Go To Blend
• Parchment paper

Preheat oven to 425. In a small bowl, combine brown sugar, melted butter, Dijon mustard, garlic and Go To Blend. Place Salmon filets on a greased parchment paper, skin side down. Brush Brown sugar mixture atop salmon. Bake in oven for appx. 20 minutes. Serve.