Honey Garlic Salmon Salad

• 4 salmon filets
• 1 tsp Cooking with Greens No salt Sweet smoke Blend
• 1/4 tsp Cooking with Greens Pink Himalayan Sea Salt
• 2 Tbsp Butter
• 4 cloves minced garlic
• 1 Tbsp water
• 4 Tbsp local honey
• 2 tsp low sodium soy sauce
• 1 Tbsp lemon juice

Preheat oven to Broil medium. Season Salmon with Sea salt and Smoke Blend Mixture. Set aside. In a skillet, heat butter on medium high and add garlic. Sautee' until fragrant. Add honey, water and soy sauce. Cook for 2 to 3 minutes and add in lemon juice. Taste and reseason if necessary. Now place salmon skin side down (or skinless) in the pan. Cook for 3-4 minutes, while continually basting filets with pan sauce. Place pan in oven to baste for 5 minutes, or until salmon is lightly charred. Serve atop salad (or optional rice) and drizzle with salad dressing

SALAD

• 4 cups Spring Mix salad
• 1/2 cucumber sliced thinly
• 8 cherry tomatoes halved
• optional shredded carrots

HONEY GARLIC SALAD DRESSING

• 1/2 cup olive oil
• 6 Tbsp Rice Vinegar
• 4 tsp honey
• 2 cloves garlic grated
• 1/2 tsp Cooking with Greens Pink Himalayan Sea Salt
• 1/2 tsp Cooking with Greens No Salt Onion Black Pepper Blend

Place in jar and shake well. refrigerate any unused dressing.