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Article: Super Moist Chocolate Cake and Icing

Super Moist Chocolate Cake and Icing

Super Moist Chocolate Cake and Icing

  • 2 1/2 cups flour
  • 3/4 cup unsweetened cocoa powder
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 2 cups white sugar
  • 3 eggs
  • 2 tsp Vanilla
  • 1 cup milk
  • 1 tsp expresso powder
  • 1/2 cup vegetable oil
  • 1 cup boiling water

Preheat oven to 400 degrees. Mix all dry ingredients together. In a separate bowl, mix eggs, vanilla, milk and oil.  Slowly mix wet ingredients into dry bowl. Add boiling water and mix well (mixture will be wet). Pour into 2 greased round baking pans. bake for appx. 45 minutes. Cake is done when a toothpick comes out of the middle clean. Cool before frosting the cake.

Creamy Chocolate Frosting

  • 3 sticks of softened butter
  • 1 cup unsweetened cocoa powder
  • 4 1/2 cups confectioner's sugar
  • 1/2 cup milk
  • 2 tsp vanilla
  • 1/2 tsp expresso powder

Mix all ingredients well.

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