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Article: Anita's Vegan Cornbread

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Anita's Vegan Cornbread

Anita's Vegan Cornbread

  • 1 box Jiffy Cornbread Mix
  • 1/4 cup JUST EGG vegan egg replacement
  • 1/3 cup Coconut or Almond Milk
  • 1 tsp sugar
  • 1 tsp vanilla

Mix all ingredients and bake at 400 degrees in baking pan for 20 to 25 minutes. Serve.

Derak Green

Written by Derak Green

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