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Article: Mama Green's Vegan Lemon Pound Cake

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Mama Green's Vegan Lemon Pound Cake

Mama Green's Vegan Lemon Pound Cake

  • 1 lb softened plant based butter
  • 4 cups white sugar
  • 1 1/4 cup Just Egg Vegan Egg replacement
  • 3 cups coconut milk
  • 2 tsp Lemon extract
  • 5 cups self rising flour

In a large bowl or mixer, combine butter and sugar, then add Just eggs and milk. Mix in flour and lemon extract.  Bake at 350 degrees. Cake is done when a knife or toothpick inserted in the middle comes out clean.

Derak Green

Written by Derak Green

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