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Article: Red Mexi Rice

Red Mexi Rice

Red Mexi Rice

  • 3 cups cooked rice
  • 1 12oz can diced tomatoes
  • 3 cloves garlic minced
  • 1/2 sweet onion chopped
  • 1/4 sweet pepper chopped
  • 1/4 cup sweet corn
  • 2 tbsp sriracha
  • 1/2 cup chopped cilantro or parsley
  • 1 1/2 tsp cumin
  • 1 1/2 tsp chili powder
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 tsp ground black pepper
  • 1/2 tsp salt
  • 1 tsp sugar
  • 2 tbsp butter

In saucepan, melt butter and add onion and pepper until onion is translucent. Add diced tomatoes, rice and all other ingredients. Combine and cook 6 minutes. Taste and re-season. Serve.

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