Ciao, friends! Let’s take a culinary adventure to Italy, where vibrant ingredients, simple techniques, and bold flavors reign supreme. In this hands-on class, you’ll create a full Italian meal, all on the stovetop, while learning to master the art of Italian cooking.

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• Starter: Caprese Salad with Balsamic Reduction

  Begin with a fresh and vibrant Caprese Salad, featuring juicy tomatoes, creamy mozzarella, and fragrant basil, all drizzled with a luscious balsamic reduction. It’s a perfect balance of simplicity and elegance.

• Main Dish: Chicken Piccata with Lemon-Caper Sauce

  Tender chicken breasts are lightly pan-seared and topped with a zesty lemon-caper sauce. It’s quick, delicious, and destined to become a favorite.

• Side: Sautéed Spinach with Garlic

  Sometimes the simplest dishes steal the show. Fresh spinach, garlic, and olive oil come together for a side that’s as good for you as it is delicious.

  
  

• Dessert: Stovetop Tiramisu

  Wrap up your meal with a quick and irresistible take on this Italian classic. Layers of coffee-soaked ladyfingers and mascarpone cream come together for a dessert that feels indulgent without the fuss.

• PRICING IS PER COUPLE
• Classes held at 208 E Main St. Norfolk, Virginia 23510

Meet Your Chef: Derak Green

Hi, I’m Derak Green, and I’m thrilled to be your guide in these hands-on cooking classes! You might recognize me from my time on Fox’s MasterChef, where I showcased my love for bold flavors and creative cooking.

With years of experience developing recipes, building an online cooking community, and running my culinary brand, Cooking with Greens, I’ve honed my skills in making approachable yet elevated meals. Whether it’s experimenting with global cuisines or perfecting comfort food classics, my goal is to teach techniques that will inspire confidence and joy in your own kitchen.

In these classes, we’ll focus on creating delicious meals entirely on the stovetop, learning practical tips and tricks along the way. From sautéing and braising to plating like a pro, I’ll share the secrets I’ve gathered from my culinary journey.

Get ready to laugh, learn, and create something amazing together. I can’t wait to cook with you!