Login

Country

Cart

Your cart is empty

Article: Garlic Bok Choy

PrevNext
Garlic Bok Choy
Bok Choy

Garlic Bok Choy

  • 2 lbs Bok choy or baby Bok Choy halved or quartered
  • 1 Tbsp olive oil or avocado oil
  • 5 cloves garlic minced
  • 2 Tbsp Soy sauce
  • 1 tsp Sesame oil
  • 1 Tbsp Tha Sweet Chili Sauce
  • (Optional for heat) 1 tsp Chili Garlic Sauce

Add oil to large skillet or wok. Heat to medium high. Coat the surface of pan with oil. Add garlic and onion. Cook 2 mins. Add bok Choy, soy sauce and sesame oil. Toss and cover pan. Cook covered for about 2 mins. Uncover and toss. Cover again and cook for 3-5 mins more. Uncover and Toss in Thai sweet chili sauce and optional chili garlic sace. Serve.

 

Derak Green

Written by Derak Green

Share

Leave a comment

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.

All comments are moderated before being published.

Read more

Sweet Chili Dipping Sauce

Sweet Chili Dipping Sauce

1/4 cup rice wine vinegar 1/4 cup water 1/4 cup sugar 1/2 tsp tomato paste 2 tsp crushed red pepper flakes 2 tbsp cornstarch 1 1/2 tbsp water In a small saucepan, heat vinegar, water, tomato past...

Read more
Asian Slaw

Asian Slaw

1/2 cabbage sliced thin 1/2 cup sliced scallions 1/4 cup cilantro or parsley minced 1/4 cup toasted almond slivers 2 Tbsp toasted sesame seeds 3 Tbsp rice wine vinegar 2 Tbsp Soy sauce 2 Tbsp sesa...

Read more