Anita's Famous Burgers
5.5 lbs ground beef 6 eggs beaten 2 cups of Sweet Baby Ray’s Barbecue Sauce (or another brand) 1/2 cup of bread crumbs 1/2 onion diced 1/2 pepper ...
Read more2 lb of boneless skinless chicken (tenderloins) 1 bottle of zesty Italian dressing 2 cups of Yellow Rice 4 cups water 1 large onion diced 1 red pe...
Read more1 lb of shelled deveined shrimp (at least) 3 cloves of garlic diced 1 small onion diced 1/2 box frozen spinach (or substitute fresh) 1 and 1/4 cup...
Read more1 lb ground chicken 1 tbsp olive oil 2 green onions diced 1 onion diced 1 can (8oz) water chestnuts diced 1 tbsp hot sauce or sriracha 1 tbsp of ...
Read more2 lbs boneless skinless chicken cut in cubes 2 cups heavy cream 4 slices of smoked turkey bacon diced fine 1 head of garlic 1/2 large onion diced ...
Read moreCHOWDER 6 cups of Chicken Stock 1.5 lb shrimp deveined and shelled (keep shells) 1.5 lb crab meat (keep shells) 1/2 lb diced Kielbasa 3 ears of co...
Read more6 slices of bacon crispy chopped 1 large onion chopped 2 large cans (or frozen bags)of sweet corn roasted 2 red bell peppers chopped 2 carrots cho...
Read moreGreen beans were pan fried in virgin olive oil, salt, shallots and garlic. Scallops were cleaned and dried. Pan was heated to high and 3 pats of bu...
Read more1 Corned Beef (2 to 4 lbs) with spice package 1 cabbage head diced into quarters 1 cup of baby carrots 2 lbs red potatoes quartered 4 cup...
Read more1 lb leftover corned beef (see corned beef and cabbage recipe) 1 lb leftover potatoes chopped into small pieces (see corned beef and cabbage re...
Read moreBrussel Sprouts halved 1/2 sweet onion diced 5 cloves garlic minced 1/4 lb smoked meat diced olive oil 1 tbsp “Better Than Bouillon” Br...
Read more1 lb of cooked chicken shredded 5 to 6 cups of chicken broth 1 large onion chopped 1 cup of uncooked rice 5 cloves garlic minced 2 stal...
Read more10 lamb chops 5 garlic cloves sliced 2 tbsp Cooking with Greens Herb Blend 1 1/2 TBSP Cooking With Greens No Salt Italian blend 1/2 tsp pin...
Read moreCooking With Greens Spice Blends....
You gonna learn Tudday!