Crab Imperial

1 lb lump crab 1 tbsp Cooking with Greens Spicy seafood blend  1 egg 1 tbsp fresh chopped parsley 1 tsp sugar 1/2 cup mayonnaise 1 tsp fresh lemon...

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Sausage Cream Corn

2 cans sweet corn drained 1/2 lb sweet Italian sausage meat 1/2 sweet onion chopped 1 small shallot chopped 1 large clove garlic minced 1 tbsp Coo...

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Pineapple Cream Shake

Pineapple Cream Shake

2 cups frozen pineapple 1 to 2 cups pineapple juice 2 heaping scoops of vanilla ice cream Add frozen pineapple, ice cream and pineapple juice to ...

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Chef Wallace's Scrambled Eggs

8 eggs 1/4 cup heavy cream 2 tsp Cooking With Greens Pink himalayan Sea salt 1 tsp Cooking with Greens No Salt Onion Black Pepper 1/4 cup cheese ...

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Chef Wallace's Savory Grits

3 cups chicken stock 3 cups water 2 cups heavy cream 8 oz creamed cheese 1 tsp Cooking with Greens Creole Seasoning Blend 6 oz extra sharp chedda...

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Chef Wallace's Breakfast Hash

6 Russett potatoes cubed into 1/8"x1/8" pieces 2 bell peppers minced 3 cloves garlic minced 1 medium red onion minced 4 tbsp plant based butter 2 ...

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Creamed Spinach

Creamed Spinach

10 oz fresh baby spinach 4 oz cream cheese or vegan cream cheese 1/2 cup shredded Parmigiano or vegan Parmigiano cheese 1/2 small sweet onion dice...

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Crab Melt

Crab Melt

1 lb Lump Crab meat drained 2 tsp minced chives 2 1/2 tbsp mayonnaise 2 tsp dijon mustard 1 1/2 tsp lemon juice 4 tbsp softened salted butter sour...

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Easy Chicken Pesto Salad

8 boneless, skinless chicken pieces 1 box of Spiral (or any other bite sized) Pasta 1 1/2 cups shredded Parmigiana Reggiano Cheese 2 cups halved s...

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Mango Sauce

 1 tsp crushed red pepper  1 cup orange juice  1 1/2 cups mango diced 1 cup sweet onion chopped  1/2 tsp Cooking with Greens Pink Himalayan Sea Sa...

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