Skip to content

Cart

Your cart is empty

Our Vegan Recipes

Tony & Toya's Vegan Mushroom Alfredo

Tony & Toya's Vegan Mushroom Alfredo

Tony & Toya's Vegan Mushroom Alfredo

Tony & Toya's Vegan Mushroom Alfredo

PASTA OF YOUR CHOICE (WE USED WHOLE GRAIN) 1 LARGE ZUCCHINI PEELED AND CHOPPED 1 CUP OF UNSWEETENED/ UNFLAVORED MILK (WE USED ALMOND MILK FIRM TOFU (NORMALLY HALF, BUT WE USED A WHOLE BLOCK FOR TH...

Read more
Vegan Chicken Stir Fry

Vegan Chicken Stir Fry

1 bag Morning Star brand chik'n strips 1/3 yellow zucchini sliced 1/3 Green zucchini sliced 1/3 Green pepper diced 1/3 red pepper diced 1 yellow onion chopped 1 carrot chopped 1 celery stalk chopp...

Read more
Vegan Garlic Stir fry with rice Noodles

Vegan Garlic Stir fry with rice Noodles

1 carrot julienned(cut into thin slivers) 1 stalk of celery chopped 1/2 orange pepper julienned 1/2 onion sliced 5 cloves garlic chopped 2 hand fulls of snow peas 1/2 container of baby bella mushr...

Read more
Cary's Quick and Easy Peanut Butter Cookies

Cary's Quick and Easy Peanut Butter Cookies

Ingredients: 1 Cup of Creamy Peanut Butter 1 Cup of White Sugar 1 Large or Extra Large Egg   Set your oven at 400* degrees Mix all the ingredients in a medium bowl until mixture stiffens up. (If it...

Read more
Garlic Vegetable Primavera

Garlic Vegetable Primavera

1 box Penne Pasta prepared 1/4 head of cauliflower cut into florets 1 carrot sliced 1/2 red pepper chopped 1/2 yellow pepper chopped 1/4 yellow zucchini chopped 1/4 green zucchini chopped 1 stalk ...

Read more
Sauteed Garlic Onion Spinach

Sauteed Garlic Onion Spinach

1 large container of raw spinach olive oil 1/2 cup vegetable stock 5 garlic cloves chopped 1/2 large onion sliced super thin Pink sea Salt Onion Powder Garlic Powder White pepper Coat pan with ol...

Read more
Fried Rice

Fried Rice

2 tablespoons butter, divided 3 eggs, whisked 1 bag frozen asian veggies(water chesnuts, snow peas, broccoli, carrots) 1 small onion, small diced 5 cloves garlic, minced 1/4 yellow and red peppers...

Read more
Vegan Enchiladas

Vegan Enchiladas

2 cups peeled and chopped (1/2-inch dice) sweet potato or yams extra-virgin olive oil 1 medium red onion, diced (2 to 2 1/2 cups) 5 large garlic cloves, minced 1 cup jarred roasted red pepper, drai...

Read more
Remoulade Sauce

Remoulade Sauce

1 cup mayonnaise 2 tbsp lemon juice 1-2 teaspoons Dijon or yellow mustard 1 teaspoon hot sauce or sriracha adjust to taste 1 Tablespoon Worcestershire sauce 1 green onion finely chopped (optional)...

Read more
Veggie Chili

Veggie Chili

3 sweet potatoes/yams washed and cut into 1/2 to 1 inch pieces olive oil 1 onion diced small 1 celery stalk diced small 1 green pepper, diced 1/2 red pepper diced 3 cloves garlic diced 1 can tomat...

Read more